Coated Cereals  

CRACRIZ Coated Cereals offer a wide range of tastes, flavours and visual appearances together with improved crunchiness.

GEMEF manufactures products with the optimal quality for sugar of chocolate coating so as to meet specific requirements for ice creams or yoghurts.

 

The Cracriz Coated Cereal range is suitable for coating and sugarising because of :

  • Improved sphericity
  • Enhanced resistance to breaking
  • Constant shape and size of the nucleus
  • Decreasing of the surface porousness giving a smoother appearance
  • Controlled density
  • Optimised micro-alveolate structure of the nucleus

Toppings
Due to their crunchiness and chocolate or fruit flavours, Cracriz coated cereals will be a welcome addition to any ice cream.

Chocolate Production
Hazel nut or caramel coated Cracriz give a pleasant taste to chocolate.

Biscuit Manufacturing
Biscuit and chocolate coated Cracriz combinations allow you to create innovative products with which to tempt your customers.

Yoghurts And Desserts
Coated Cracriz lend cereals, fibre, texture and overall rich flavours. They make an ideal dietetic complement. Generally they are packed in an accompanying pot attached to the product lid.

Ice Creams
An original combination of crunchiness and flavours for dressings and toppings. Gemef has invented a Bi-Coated Cracriz which still retains its crunchiness even in ice cream.