Aalst Compounds


   Dark Compound SLD-3100 Bakery : Moulding, Ganache, Cakes, Mousse Filling, Decoration, Coating
Biscuits : Enrobing
Confectionery : Moulding, Enrobing, Panning
Ice Cream : Enrobing, Decoration
SND-4000 Bakery : Coating of Cakes, Donuts or Croissants
SND-3102 Bakery : Bread Spread
Biscuits : Dipping
FLD-3201 Biscuits : Bake Stable Filling
ILD-5400 Ice Cream : Dipping , Spraying

   Milk Compound SLM-3101 Bakery : Moulding, Ganache, Cakes, Mousse Filling, Decoration, Coating
Biscuits : Enrobing
Confectionery : Moulding, Enrobing, Panning
Ice Cream : Enrobing, Decoration
SLM-4001 Bakery : Coating of Cakes, Donuts or Croissants
SNM-3103 Bakery : Bread Spread
Biscuits : Dipping
ILM-5300 Ice Cream : Dipping , Spraying
ILM-6200 Ice Cream : Dipping , Spraying

 White Compound SLW-3200 Bakery : Moulding, Ganache, Cakes, Mousse Filling, Decoration, Coating
Biscuits : Enrobing
Confectionery : Moulding, Enrobing, Panning
Ice Cream : Enrobing, Decoration
SLW-4002 Bakery : Coating of Cakes, Donuts or Croissants
ILW-5401 Ice Cream : Dipping , Spraying

  Coloured    Compound SLC-4003 Bakery : Coating of Cakes, Donuts or Croissants

Packaging comes in the following sizes:
a) 10 x 2.5kg block
b) 25kg buttons
c) 20 kg metal drum
d) 20kg Bag in Box

Custom-made recipes can be developed upon request.

 

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