Crunchy Cereals  

A recognised know-how.

For more than 25 years, GEMEF Industries has offered the best extrusion technology to achieve your crunchy products derived from cereal flours.

 

Chocolate Manufacturing
Cracriz crunchy cereals will lighten your product, increase volume, lower calorie content, give a light and crispy texture and a delicious taste. Complementing chocolate on a dietetic basis and reducing costs, Cracriz is a perfect basis for crispy rice bars, chocolate bars or coated items, crunchy fillings and spreading cream.

Biscuit Production
Particularly valuable for their crunchiness, Cracriz will give volume to your biscuit. Their low granulometry allows for easy blending after the kneading process. They are also suitable for use with chocolate as a biscuit coating.

Cereal Bars
Cracriz will give you creativity and flexibility essential for developing your products. Rice, wheat, corn, oats, barley and rye in an infinite diversity of crunchiness, shapes, textures, tastes and densities which will blend perfectly well, the volume of your final product.

Breakfast Cereals And Mueslis
Cracriz are valued for their nutritional content and will adapt remarkably well to your own specific requirements. Strict control over volume and density and diversity of crunchiness will allow you to create high quality, innovative products.

Ice Creams
Cracriz make an ideal accompaniment to milk products, giving a light and crunchy texture. They offer you a unique world of flavours, tastes and textures for chocolate coating, as well as for toppings or even mixed in the ice cream itself.

Yoghurts And Desserts
Plan or coated Cracriz are very versatile and allow you to meet customer demand whilst offering a diversity of innovative tastes and textures.