product
| JK Sweet - Sucralose |
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The only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. To meet the various requirements of consumers' individual dietary habits such as reduced calorie intake and health maintenance, the food and beverage industry strongly desires a non-calorie sweetener with superior heat resistance and stability. Sucralose, the only non-calorie sweetener made from sugar, meets these needs. With a sweetness about 600 times the strength of sugar, excellent solubility and superior stability, Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages.
Superior Sweetness
Because it
is made from sugar, Sucralose has a rounded
sweetness very close to that of sugar, with almost
no bitterness or astringency. High intensity
Sucralose is about 600 times as sweet as sugar,
although its intensity does fluctuate depending on
the type of food to which it is applied.
Excellent
Stability
Sucralose shows excellent stability in
both powder and aqueous form. It is especially
stable in aqueous solution at pH 7.0 or under. Its
high stability in long shelf life foods has been
confirmed. It remains stable under high-temperature
processing conditions such as retort sterilization.
The excellent stability of Sucralose makes it the
sweetener of choice for a wide range of foods and
manufacturing processes.
Product Name : Sucralose
Chemical Name : 1’,6’–Dichloro-1’, 6’–dideoxy–β–D-fructofuranosyl–4–chloro–4–deoxy–α–D–galactopyranoside
Synonyms : TGS; 4, 1’, 6’ – Trichlorogalactosucrose; Trichlorogalactosucrose
CAS No. : [56038-13-2]
Molecular Formula : C12H19O8Cl3
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Product Application Example : Sausages
The natural sugar-like sweetness of Sucralose can be used to make rich, tasty sausages, drawing out the meatiness and accentuating herbal and spicy flavors. As Sucralose is a high intensity sweetener, very small levels of addition are necessary to benefit from its advantages. Additionally, both resistant to heat in acidic to neutral conditions and stable throughout prolonged storage, Sucralose will not be broken down or deteriorate in quality from heat sterilization during the production process.
JK Sucralose Inc.'s Quality Assurance and Quality Control Systems
JK Sucralose Patent - Final Determination
Other information available in pdf format :
SGS - JK Sucralose Analysis Report
CIC ISO 9001 : 2000 Certification
CQC ISO 9001 : 2000 Certification
IQ Net ISO 9001 : 2000 Certification
Link to the JK Sucralose website