Aalst Chocolate

Our Passion, Your Success

Chocolate remains, and will continue to be, one of the most popular ingredients in many foods, from confectionery and ice cream to baked goods and beverages.

At Aalst Chocolate, our mission is to deliver quality chocolate that will make your products stand out and contribute to your success in demanding markets.

Under our Aalst Chocolate and Cacao Ivory brands, we offer chocolate in a wide range of formulations that perform to the high standards of the world’s food industry. From our state-of-the-art manufacturing facility in Singapore, we manufacture and export chocolate to more than 35 countries with the assurance of premium quality and the promise of exceptional value.

From bake-stable fillings that will retain their taste and texture on the shelf to special twin chips that add delightful bursts of flavour to cookies and ice cream, we have chocolate for all major applications. Tell us what you need and we will be happy to help you choose the best chocolate for your requirements or even develop customised recipes that will help distinguish your product from the competition.


CHOCOLATE FOR BAKED GOODS
Richness in Every Bite

Chocolate for use in baked goods must withstand rigorous processing conditions in lines that run at high speeds as well as extreme temperatures. We offer chocolate in various levels of viscosity, ingredient composition and functionalities to meet the needs of high volume industrial baking plants where performance and reliability are vital.


CHOCOLATE FOR CONFECTIONERY
The Promise of Sweet Satisfaction

Delivering tastes and textures that will win the favour and loyalty of buyers, our chocolate is formulated and processed to look, taste and feel good in your confectionery applications. Special flavoured compounds are also available to complete your range of sweet offerings.


CHOCOLATE FOR ICE CREAM
Cream of the Crop

Use our chocolate to create clean, crisp coatings in your ice cream and frozen confections. Add a final touch of visual delight to your products with our single and twin chips. Ice cream cones also receive superior protection from moisture with our premium spray coating.


SEMI-FINISHED PRODUCTS

We also supply semi-finished cocoa products under our Cacao Ivory brand, giving you quality and reliability in competitive prices.

About Aalst

Safety and quality is never taken for granted at Aalst Chocolate. Every batch of chocolate we make undergoes rigorous testing in our quality control and quality assurance laboratories to ensure that the product is safe for consumption and fulfils your precise requirements in taste, texture and consistency.

Our factory is HACCP-certified for your peace of mind. All our processes have control measures in place to prevent contamination or other risks that might threaten the integrity of the plant. We are also Halal- and Kosher-certified to address the dietary requirements of markets that demand these religious certifications.

This commitment to quality goes all the way to the source of our cocoa. From the West African coast to the slopes of South America, we make regular visits to our suppliers to see for ourselves how the crop is grown, harvested and handled. By doing so, we gain for ourselves and offer our customers the assurance that our raw material will deliver according to its promise in the end product.

Aalst's industrial brochure (2.3mb pdf) is available here.