Gelnex

Gelatin

Gelatin is one of the most versatile food substances. Gelatin is a protein obtained from the partial hydrolysis of collagen, the major structural and connective tissue in the animal kingdom. Gelatin is the only protein capable of producing clear, thermo-reversible gels that melt at body temperature.

Edible Gelatin content:

84 - 87% Protein
1 - 2% ash/minerals
8 - 15% water

Gelatin is a Multi-Functional Protein with numerous functional properties:

Gelling Agent
Thickener
Stabilizer
Film Former
Protective Colloid
Emulsifier
Foaming Agent
Beverage Clarification
Protein Fortification
Binder & Adhesive Agent

Gelatin contains proteins and amino acids that may help strengthen bones, joints, hair, nails etc.

Gelatin is easy to digest and is cholesterol free, fat free, and sugar free. These qualities make gelatin an indispensable ingredient that can be part of a healthy diet.

Manufacturing

Gelnex produces pigskin (Type A) and beefskin (Type B) gelatins suitable for various applications. Gelnex gelatins typically range from 150 to 280 Bloom. To address the diverse application requirements of our customers, we have the ability to custom-produce gelatin grades and to provide many different Bloom/viscosity ratios and various mesh sizes.
Gelnex gelatins are manufactured in accordance with internationally recognized regulatory standards for both edible and pharmaceutical applications. These standards include:

The US Phamacopeia 29/NF 24
Food Chemical Codex
European Pharmacopeia
French AFNOR standards NFV 59-106
FDA – BAM
AOAC
Standard Methods for the Examination Water and Wastewater
Compendium of Methods for the Microbiological Examination of Foods
Food Chemicals Codex Institute of Medicine
Brazilian Pharmacopeia.

Gelnex Type A and Type B gelatins are manufactured from food quality pork and beef skins sourced from federally approved suppliers in order to guarantee the highest quality product. All raw materials are obtained from healthy inspected animals, slaughtered under veterinary supervision, that have been released for human consumption.

Gelnex plants are strategically located near pigskin and beefskin sourcing areas, providing better control, access and managment of the supply chain.

Packaging

Gelnex gelatins are packed in valve - sealed, multi-layered Kraft paper food grade bags. Bag sizes range from 20 Kg to 25 Kg, and Big-Bags are available in 500 Kg and 1000 Kg sizes. The packaging can also be customized according to specific needs.
Pallets
Shrink-wrapped pallets hold 40 or 50 bags.

About Gelnex

Gelnex specializes in offering high quality pigskin and beefskin gelatin with exceptional functionality that is well suited for a wide array of applications in the food and pharmaceutical industries. Gelnex gelatin is used in marshmallows and gelled confectionery, dairy products, gelled desserts, ice cream, and pharmaceutical capsules.

Gelnex gelatin is sold in virtually every major geographic marketplace, including North America, Europe, South America, and Asia/Pacific. Our international presence means that we can assist our customers no matter where they are located.

Gelnex now counts 301 employees. Both factories utilize internationally recognized quality systems and standards including FMP’s HACCP, and ISO 2001 certification. Quality parameters are carefully monitored and checked throughout each manufacturing step to ensure the safety, consistency and performance of Gelnex gelatin products. The gelatin is certified by Kosher and Halal agencies.


Gelnex was the result of the collaboration between Dr. Hector Cobelo, a man who was instrumental in developing the Brazilian gelatin industry and bringing it to international prominence, and Mr. Michael Leiner, an American businessman and descendent of the Leiner Family whose name has been linked to the gelatin industry since 1776.

Their objective was to start a gelatin company that would pioneer the production of Type A pigskin gelatin in South America. In November of 1998, Gelnex opened the first pigskin gelatin manufacturing plant in South America, located in Ita, in the state of Santa Catarina, Brazil. In October of 2004, Gelnex opened a second plant located in Nazario, in the state of Goias, Brazil to produce beefskin gelatin. Both plants are strategically located near raw material sources.