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SAVOR NOTES ® can be used to create the unique finished product profiles desired by consumers. Flavors such as Chile, Cheese, Dairy, Seafood, Vegetable, Alcohol, Fats, Oils and Herbs can also be used in different combinations to get a complete flavor system, often times improving the overall flavor fidelity of the finished application or greatly improving the cost-in-use. Each flavor type has a full range of characterizing profiles, providing for the ultimate flexibility in product development..

Ingredient Techniques carries selected Savor Notes products in stock.