Sodium Acetate Anhydrous
 

Sodium Acetate is used in the meat processing and bakery industries to prolong product life, control pH and as a flavouring agent.

Niacet Sodium Acetate, Anhydrous is supplied in two grades: Technical and Food Chemical Codex. Both are 99% minimum purity, the most economical form of Sodium Acetate for industrial use.

Ingredient Techniques carries Food Grade product in stock, available for immediate delivery.

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