Winway Polydextrose

 

WINWAY® polydextrose is a low calorie, sugar free, low glycaemic, speciality carbohydrate that is prebiotic and widely recognised as Dietary fibre. It offers a range of physiological and functional benefits.

Approved for use in over 50 countries, food manufacturers can rely upon WINWAY® Polydextrose in the formulation of low calorie, sugar free, reduced sugar, low fat foods and beverages. WINWAY® Polydextrose can also lower glycaemic response while adding fibre to all kinds of processed foods. WINWAY® Polydextrose is a multi-functional ingredient with a wide variety of applications, including baked goods, dairy products, nutrition bars, cereals, beverages, confections, chocolate, yoghurt, salad dressings, among many others.

WINWAY® Polydextrose is a polysaccharide composed of randomly cross-linked glucose, 1 kcal/g calories. It has 3 types, powder and aqueous, to meet requirements of almost all food applications and the demand of specific production process.

 

WINWAY®

WINWAY® II

WINWAY® AcmeTM

    Taste

Bland

Clean

Very Clean

    Flavor

Neutral

Neutral

Slightly sweet

    Color

Cream

Cream

White

    Solubility
    (g/100g@20oC)

80

80

80

    pH Range
    (10% Solution)

3.0-4.5

3.5-6.0

4.5-6.0

    Maillard Reaction

Yes

Yes

No

 

Click here for typical applications.

Link to the Winway website